Guide : Cutting a Recipe in Half is Easy

Often when we are cooking or baking sometimes we don't need the whole recipe. Maybe we are cooking for less people or simple don't need the left overs sitting around in the fridge. So cooking for less than an army can still be simple. Follow this guide and you'll be cooking for "fewer" in no time.

Cooking Guide
Cutting a Recipe in Half

1/4 Cup  =  2 TBS
1/3 Cup  =  2 TBS + 2TSP
1/2 Cup  =  1/4 Cup
2/3 Cup  =  1/3 Cup
3/4 Cup  =  6 TBS
1 TBS  =  1 and 1/2 TSP
1 TSP  =  1/2 TSP
1/2 TSP  =  1/4 TSP