Any kind of lettuce is abundance in my house during the summer months because how well it thrives. I love picking up multiple varietals during my trips to the farmer’s markets and coming up with recipes to get some added greenery in my diet. However, nothing beats a tried and true caesar salad to go with any dinner for family or friends. Below you’ll find my favorite caesar salad dressing recipe that can be poured over any of those fresh heads of lettuce you find at the market. Also, this recipe calls for mayo so it is much quicker to make. I like using my own that I keep in the fridge, but any store bought brand will work in a pinch.
2 small garlic cloves, minced
1 teaspoon anchovy paste
2 tablespoons freshly squeezed lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1/2 cup freshly grated Parmigiano-Reggiano
Salt and pepper to taste
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce.
Add in the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined.
The dressing stores well in the fridge for up to a week.
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